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the fieriness of the seasoning

См. также в других словарях:

  • Culture of Tunisia — The National Foundation, Beit El Hikma, Tunis Carthage Reconstruction of a traditional steam ba …   Wikipedia

  • Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …   Wikipedia

  • Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

  • Tapas — For the spritual concept, see Tapas (Sanskrit); for the Spanish film, see Tapas (film). Infobox Prepared Food name = Tapas caption = Puntillitas a battered and fried baby squid form of tapas alternate name = country = Spain region = creator =… …   Wikipedia

  • Cuisine of Tunisia — Tunisian cuisine is a blend of European, Oriental and desert dweller s culinary traditions. Its distinctive spicy fieriness comes from neighbouring Mediterranean countries and the many civilizations who have ruled Tunisian land: Phoenician, Roman …   Wikipedia

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